I will analyze costs affecting your restaurant and restaurant

Cost Allocation and control Is a guide to healthy revenues in a Business environment.
The more you gain knowledge in managing your costs, the more you will have a less stressful business environment.
I have strong cost cutting analysis and strategies that can help a hotel or a restaurant to realize revenue from it's goods and services at lower cost.
With the two years of experience in preparing food and beverage cost reports, i believe i am the fit candidate for the tasks related to hotel costing and management.

The work will involve the following tasks.

• Understanding general stores Management and operations.
• Purchases and Receiving
• Stock movement and management (Min&Max).
• Preparing and management of stock ledgers and journals.
• Quality and Quantity management.
• Food costing. (determination of Cost price and selling Prices) for both food and beverages.
• Reconciliation of daily closing stock with daily revenue.
• How to produce both food and beverage cost report and interpretation.
• Function income statement. (trading profit and loss report for the organization or guests served in a day)
• Function Audit